New Restaurant Guide:
This guide was constructed and is  being maintained by unpaid volunteers. At the time we posted information in this  guide, we believed it was correct. Although we won't intentionally post  information which we know is incorrect, we cannot guarantee the correctness of  product or restaurant information posted in this guide. We may have received  incorrect information about GF status, or product formulation or preparation may  have changed.

As with everything related to Celiac  Disease, Dermatitis Herpetiformis and Gluten Intolerance, products, ingredients  and preparation will change over time; your reactions to a specific product,  ingredient or entree may be different from the reactions of others. You are  responsible for verifying information before using it. Reproducing any  information from this guide other than for personal use is strictly prohibited. This guide will be updated periodically.  It is recommended that they be updated at least twice a year.  Updates will be provided on CD for $1 each plus shipping to be printed by the buyer.

This guide has been compiled by  contacting the restaurants directly via letter, email, and/or telephone in order  to obtain the lists of items that are gluten free. Cross-contamination is always an issue and we assume  no responsibility for the safety of your meals. Eating out is risky. Please advise us immediately if you learn of menu  changes.

How to get a copy:
Contact Diane McConnell below.  The guides are $20 each plus shipping. 100% of the money will go to the new celiac support group in Fort Worth; the North Texas Gluten Intolerance Group. Checks are to be made out to North Texas GIG.  Check us out on the web at http://www.northtexasgig.com

Sincerely,
Diane McConnell
Chapter Leader
R.O.C.K. (Raising Our Celiac Kids)
fortworthrock@dfwceliac.org
817-849-8646