If you are interested in a new DVD from cookbook author, Connie Sorros, here's the information about ordering it for yourself.

There is a new DVD available that discusses all aspects of cooking gluten-free. It covers conversions from wheat recipes, healthy eating guidelines, quick tricks, and so much more.

This 72 minute DVD was made at Munson Hospital in Traverse City, Michigan. I speak to support groups throughout the country. These groups have often ask me if I have a video or DVD of my talk for their library or to show to their members. Now there is one available.

THIS DVD INCLUDES:
How to make baked products lighter. How to make baked products tastier. How to successfully make cookies, cakes, cheesecakes, and pies. Hints on homemade phyllo dough How to make good tasting, light, gluten-free bread, including troubleshooting hints How to cut down on sugar, fat and sodium consumption without giving up taste.

Healthy snack foods
Sources for fiber and how to 'hide' fiber in your foods
Good fats versus bad fats
Good carbs versus bad carbs
Wise alternatives when shopping and preparing foods
Healthy eating tips
Time-saving hints
AND MORE...

The DVD is just $30 plus shipping. To order online, just click the link below: 
http://www.gfbooks.homestead.com/DVD.html

Or send a check for $30 plus $6.00 shipping (Ohio residents add $2.03 sales tax) to:
Connie Sarros
3270 Camden Rue
Cuyahoga Falls, OH 44223

Connie Sarros